Us Icc American Food (Sa)

by Wendy Blaxland

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Book cover for Us Icc American Food

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"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
  • ISBN10 1599206676
  • ISBN13 9781599206677
  • Publish Date 1 January 2012
  • Publish Status Out of Print
  • Out of Print 11 July 2021
  • Publish Country US
  • Imprint Smart Apple Media,US
  • Format Hardcover (Library Binding)
  • Pages 32
  • Language English