This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
- ISBN13 9781441914620
- Publish Date 23 March 2015 (first published 1 January 2010)
- Publish Status Out of Print
- Out of Print 12 March 2021
- Publish Country US
- Imprint Springer-Verlag New York Inc.
- Edition 2nd ed. 2010, Corr. 3rd printing 2015
- Format Paperback
- Pages 177
- Language English