Food in History

by Reay Tannahill

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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
  • ISBN10 0413273407
  • ISBN13 9780413273406
  • Publish Date October 1973
  • Publish Status Out of Print
  • Out of Print 18 October 2003
  • Publish Country GB
  • Imprint Methuen Publishing Ltd
  • Format Hardcover
  • Pages 288
  • Language English