The History of Bread: From Pre-Historic to Modern Times

by John Ashton

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  • ISBN10 0344177270
  • ISBN13 9780344177279
  • Publish Date 25 October 2018 (first published 10 February 2014)
  • Publish Status Active
  • Imprint Franklin Classics Trade Press
  • Format Hardcover
  • Pages 196
  • Language English