We eat on the run so often these days that it has become even more important to focus on preparing balanced, nourishing food. Soup Makes the Meal provides that balance: complete, comforting three-course meals that don't take hours of labour. This book is divided into 50 menus, each including a soup, bread, and a salad recipe whose flavours harmonise, although separate elements can also be mixed and matched. Best of all, the soups don't require home-made stock, many (but not all) of the breads are quick breads, and the salads range from light to hearty.
- ISBN10 1299894674
- ISBN13 9781299894679
- Publish Date 1 January 2001
- Publish Status Active
- Out of Print 11 March 2015
- Publish Country US
- Imprint Harvard Common Press
- Format eBook
- Language English