The Cook's Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl: And Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published or Invented During the L
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The Cook's Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl: And Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published or Invented During the L
