Nutrition for Foodservice and Culinary Professionals, Desire to Learn, 7th Edition

by Karen Eich Drummond and Lisa M. Brefere

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  • ISBN10 0470406003
  • ISBN13 9780470406007
  • Publish Date 22 June 2009
  • Publish Status Unknown
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 7th ed.
  • Format eBook
  • Pages 680
  • Language English