Meats, Poultry and Game; How to Buy, Cook and Carve, with a Potpourri of Recipes

by Edouard Panchard

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  • ISBN10 117722108X
  • ISBN13 9781177221085
  • Publish Date 14 August 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 156
  • Language English