Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
- ISBN10 0062091689
- ISBN13 9780062091680
- Publish Date 12 July 2011 (first published 7 June 2011)
- Publish Status Temporarily Withdrawn
- Imprint HarperCollins eBooks
- Format eBook
- Pages 624
- Language English