Roman Cookery: Elegant and Easy Recipes from History's First Gourmet

by Apicius and John Edwards

0 ratings • 0 reviews • 0 shelved
Book cover for Roman Cookery
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0881790117
  • ISBN13 9780881790115
  • Publish Date 1 September 1986
  • Publish Status Transferred
  • Publish Country US
  • Imprint Hartley & Marks Publishers
  • Edition Rev ed.
  • Format Paperback (US Trade)
  • Pages 228
  • Language English