I Heart Soul Food: 100 Southern Comfort Food Favorites

by Rosie Mayes

A USA Today “Essential Cookbook by Black Chefs and Authors”

Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supper—from the beloved YouTuber, home cook, and founder of I Heart Recipes. 

Learn to cook comfort food the way Mom used to! Here, Rosie Mayes shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac and cheese—plus soulful twists like Sweet Potato Biscuits and Fried Ribs. I Heart Soul Food features over 100 recipes, all organized by meal, including 30 fan favorites, 70 never-before-seen recipes, and 90 photographs.
 
• Stick-to-Your-Ribs Breakfast Favorites: Blueberry Cornbread Waffles and Shrimp; Andouille Sausage and Grits
• Main Dishes: Smothered Chicken; Oxtail Stew
• Sides: Baked Candied Yams; Soul Food Collard Greens; Sweet Cornbread.
• Drinks and Desserts: Peach Cobbler; Pralines; Sweet Iced Tea.
 
Authentic, mouthwatering, and featuring easy-to-find ingredients, these recipes are like love on a plate—perfect Sunday suppers and celebrations.

“Rosie is my go-to when it comes to recipes.”
—Angie Thomas, #1 New York Times–bestselling author of The Hate U Give

• ISBN10: 1632173093
• ISBN13: 9781632173096
• Publish Date: 27 October 2020
• Publish Status: Active
• Out of Print: 12 July 2023
• Publish Country: US
• Imprint: Sasquatch Books
• Format: Paperback (US Trade)
• Pages: 256
• Language: English
• URL: https://penguinrandomhouse.com/books/isbn/9781632173096

Reviews

[annieb123]

Originally published on my blog: Nonstop Reader.

I Heart Soul Food is a tutorial style/cuisine guide with 100 comfort food recipes developed by Rosie Mayes. Due out 27th Oct 2020 from Sasquatch Books, it's 256 pages (print edition) and will be available in paperback and ebook formats.
I grew up in a southern family. Our comfort food was a blending of Irish traditional and pure southern soul food. Family reunions (usually extended/combined because our family was so small) were food-centric affairs, accompanied by lots of hugs and *massive* competition levels of comfort food. The tables would be groaning. There were always ribs, sweet potato pies, collard greens, gravy & biscuits, deviled eggs, cakes & pies galore, and so much more. Reading through this cookbook collection had me nodding my head on every page. These are the comfort foods I remember from my childhood.

The recipes are grouped thematically: breakfasts, snacks, staples soups salads & sandwiches, sides, supper, dessert, drinks. These are prefaced by a good introduction and background with a little bit of author bio. The introductory material includes a good overview over tools and staples for stocking the soul food pantry.

Each of the recipes includes an introductory description, ingredients listed in a bullet point sidebar (US measurements only, though there's a conversion chart in the back of the book), and step by step instructions (often accompanied by process photos). I would estimate roughly 20% of the recipes are accompanied by photographs. The photos provided are high quality and clear. Serving sizes and yields are included. None of the recipes include nutritional information.

The recipe ingredients themselves are easily sourced and will be available at most well stocked grocery stores. There are a very few ingredients which might be a little more difficult to source, but definitely nothing that is 'way out there'.

These are beautifully presented home-style comfort food, well developed, and lovingly made. I found so many favorites from my childhood. Five stars. This is a definitive and usable soul food cookbook. There's nothing pretentious here, just really good food, well made.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.