A Tine To Live, A Tine To Die (Local Foods Mystery)

by Edith Maxwell

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"It's harvest time in Westbury, Massachusetts, and novice farmer Cameron Flaherty hopes to make a killing selling organic produce. But when a killer strikes on her property, her first foray into the world of organic farming yields a bumper crop of locally sourced murder" -- from publisher's web page.
  • ISBN13 9780758284617
  • Publish Date 28 May 2013 (first published 1 January 2013)
  • Publish Status Out of Stock
  • Out of Print 25 March 2021
  • Publish Country US
  • Imprint Kensington Publishing
  • Format Hardcover
  • Pages 272
  • Language English