This is the final word on casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetiser, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata; but they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Devilled Crabmeat Ramekins.
- ISBN10 155832545X
- ISBN13 9781558325456
- Publish Date 8 January 2003 (first published 1 January 2003)
- Publish Status Active
- Publish Country US
- Imprint Harvard Common Press
- Format eBook (EPUB)
- Pages 384
- Language English