Winner of a Gourmand World Cookbook Award for Best Culinary Travel / Food Tourism Book in Canada
From the coulees of the badlands to the combines of the wheatlands, discover Alberta's diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike.
Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta's seven signature foods--beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries--to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
- ISBN13 9781771512466
- Publish Date 10 July 2018
- Publish Status Active
- Publish Country CA
- Imprint TouchWood Editions
- Format Paperback (US Trade)
- Pages 352
- Language English