A comprehensive guide to identifying and using herbs and spices, with fascinating facts and cooking techniques.
- ISBN10 0754803333
- ISBN13 9780754803331
- Publish Date 1 April 2000
- Publish Status Out of Print
- Out of Print 10 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition Revised edition
- Format Hardcover
- Pages 512
- Language English