The Practical Encyclopedia of Asian Cooking

by Sallie Morris

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Book cover for The Practical Encyclopedia of Asian Cooking

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With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'
  • ISBN10 0754801934
  • ISBN13 9780754801931
  • Publish Date 3 January 2000
  • Publish Status Out of Print
  • Out of Print 22 June 2001
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Edition Illustrated edition
  • Format Hardcover
  • Pages 256
  • Language English