Fifty luscious recipes including exquisite cakes such as French Chocolate Cake pies and pastries such as Chocolate Banoffee Pie, as well as cookies, brownies and muffins, and recipes for special occasions. Working with chocolate can be tricky but clear step-by-step photographs should help ensure success every time whatever your expertise. The text also gives advice on choosing the best quality ingredients and using specialist equipment.
- ISBN10 1842157345
- ISBN13 9781842157343
- Publish Date 31 October 2002 (first published 3 January 2000)
- Publish Status Out of Print
- Out of Print 21 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition New edition
- Format Paperback
- Pages 96
- Language English