Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe.
- ISBN10 0754804488
- ISBN13 9780754804482
- Publish Date 1 February 1999 (first published 1 September 1996)
- Publish Status Out of Print
- Out of Print 21 March 2005
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition Illustrated edition
- Format Paperback
- Pages 128
- Language English