The Cook's Guide to Meat

by Lucy Knox and Keith Richmond

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Book cover for The Cook's Guide to Meat

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Divided into two sections, this essential visualguide includes fascinating facts and useful information on every type of meat, poultry and game, from the well-known to the obscure.
  • ISBN10 1842153986
  • ISBN13 9781842153987
  • Publish Date 19 June 2001
  • Publish Status Out of Print
  • Out of Print 19 November 2006
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Southwater
  • Format Paperback
  • Pages 128
  • Language English