There are over 90 suggestions on how to incorporate the morning's harvest into hearty breakfasts, warming soups and broths, and all manner of meat, poultry, game, fish and shellfish dishes for every kind of culinary occasion. A whole chapter has been devoted to vegetarian recipes, with ideas such as wild mushroom brioche with orange butter sauce and open cap mushrooms stuffed with hummus and herbs.
- ISBN10 184215835X
- ISBN13 9781842158357
- Publish Date 31 October 2003
- Publish Status Out of Print
- Out of Print 6 May 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 128
- Language English