An indispensable, fully illustrated reference to the cheese of the world, with expert descriptions of the history, color, texture, taste and the method of making.
- ISBN10 1842159453
- ISBN13 9781842159453
- Publish Date 31 December 2016
- Publish Status Active
- Out of Print 4 March 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 264
- Language English