Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.
- ISBN10 0781812089
- ISBN13 9780781812085
- Publish Date 1 January 2008 (first published 5 October 2006)
- Publish Status Out of Print
- Out of Print 8 March 2016
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Hardcover
- Pages 160
- Language English