A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.
- ISBN10 0781805988
- ISBN13 9780781805988
- Publish Date 1 December 1997
- Publish Status Out of Print
- Out of Print 16 March 2013
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Edition 2nd Revised edition
- Format Paperback (UK Trade)
- Pages 292
- Language English