It was developed at a restaurant school headed by an award-winning chef and educator and is a thorough introduction to the art of fine restaurant service. Describes and illustrates (with 600 color photographs) every detail of service setup, table setting, equipment, guest reception and service of food and wine. Also includes a dictionary of basic culinary and menu terms.
- ISBN10 0471538280
- ISBN13 9780471538288
- Publish Date 10 October 1991
- Publish Status Out of Stock
- Out of Print 8 January 2003
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Pages 180
- Language English