Microwave cookery is here to stay. Microwave ovens were fist invented in 1947 and are a practical way of saving time and electricity. This microwave cookbook contains practical recipes such as smoked salmon parcels or trout pate for starters. Fish chowder or chunky beef soup to follow, and steak in guinness or turkey and courgette Chinese style for the main course. To complete the experience there is a wide choice of desserts, nicluding tropical pavlova or Irish coffee cake. Hints and tips, together with conversion, cooking and defrosting charts are also included to make cooking with a microwave even more simple. Ann Ward is the author of "The Irish Microwave Cookbook".
- ISBN10 1856350959
- ISBN13 9781856350952
- Publish Date October 1994
- Publish Status Out of Print
- Out of Print 9 July 2008
- Publish Country IE
- Imprint The Mercier Press Ltd
- Format Paperback (B-Format (198x129 mm))
- Pages 128
- Language English