Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos.
- ISBN10 0300039557
- ISBN13 9780300039559
- Publish Date 10 September 1988
- Publish Status Out of Print
- Out of Print 12 August 2013
- Publish Country US
- Imprint Yale University Press
- Format Hardcover
- Pages 330
- Language English