This book should be of interest to all students participating in first and second year level courses in building services, catering establishments, hotels, refrigeration companies conducting "in plant" and "on site" training; consultants conducting short training courses and seminars to catering industry.
- ISBN10 041921710X
- ISBN13 9780419217107
- Publish Date 1 March 1999
- Publish Status Cancelled
- Out of Print 7 April 2000
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Routledge
- Format Hardcover
- Pages 192
- Language English