Donna Hay updates the timeless classics and establishes some modern ones. If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. the focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.
- ISBN10 0732271088
- ISBN13 9780732271084
- Publish Date 25 September 2002
- Publish Status Permanently Withdrawn
- Out of Print 9 March 2021
- Publish Country AU
- Imprint HarperCollins Publishers (Australia) Pty Ltd
- Edition 1st edition
- Format Paperback
- Pages 192
- Language English
- URL http://harpercollins.com.au/9780732271084