This book is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.
- ISBN10 0563370157
- ISBN13 9780563370154
- Publish Date 5 May 1994 (first published 1 April 1993)
- Publish Status Out of Print
- Out of Print 5 July 2005
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Edition New edition
- Format Paperback
- Pages 272
- Language English