A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.
- ISBN10 0563534192
- ISBN13 9780563534198
- Publish Date 4 October 2001
- Publish Status Out of Print
- Out of Print 23 February 2007
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Edition New edition
- Format Hardcover
- Pages 276
- Language English