The Little Book of Vinegar Tips

by Andrew Langley

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You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance, and fridge deodorisation. A vial of vinegary wonders!
  • ISBN10 1904573924
  • ISBN13 9781904573920
  • Publish Date 6 March 2008
  • Publish Status Out of Print
  • Out of Print 23 December 2016
  • Publish Country GB
  • Imprint Absolute Press
  • Format Paperback
  • Pages 112
  • Language English