Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes

by Joanna Farrow and Sara Lewis

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This is a step-by-step guide to making memorable ice creams, sorbets, granitas and iced desserts, with photographs of each recipe. The guide looks back on the history of ice cream-making, and includes a reference section giving advice on essential ingredients, techniques and equipment.
  • ISBN10 0754813541
  • ISBN13 9780754813545
  • Publish Date 21 December 2005
  • Publish Status Out of Print
  • Out of Print 23 October 2009
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 256
  • Language English