Chocolates, Sweets and Candies: Hand-made Temptations to Give for Every Season

by Sarah Ainley

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Book cover for Chocolates, Sweets and Candies

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A lavish collection of sweetly indulgent recipes using chocolate, spices, honey and fruits. Tempting recipes for chocolate kisses, rose petal truffles, cognac and ginger creams, rich chocolate pistachio fudge, aromatic spiced peaches, sugared flowers, and lucious marshmallows. Step-by-step instructions and beautiful color photographs make this the perfect recipe collection and gift book.
  • ISBN10 0754803481
  • ISBN13 9780754803485
  • Publish Date 2 October 1999
  • Publish Status Out of Print
  • Out of Print 24 May 2005
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Edition Illustrated edition
  • Format Paperback
  • Pages 64
  • Language English