This new and comprehensive cookbook celebrates the egg in all its guises, from traditional French omelets to salads, soups, main courses, and desserts. 150 recipes. 600 color photos.
- ISBN10 0754805069
- ISBN13 9780754805069
- Publish Date 1 July 2000
- Publish Status Out of Print
- Out of Print 6 May 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 256
- Language English