Meat (Cook's Kitchen Reference S.)

by Lucy Knox and Keith Richmond

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An excellent visual identification guide to meat of all types.
  • ISBN10 0754814815
  • ISBN13 9780754814818
  • Publish Date 27 January 2006
  • Publish Status Out of Print
  • Out of Print 4 November 2016
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Paperback
  • Pages 168
  • Language English