This book features: over 50 delicious classic and contemporary egg recipes that show how to make the most of this fantastic food. Each recipe is easy to follow and beautifully photographed, with step-by-step instructions to help achieve the perfect result every time. It includes invaluable information on nutrition, buying, storing, and preparing every kind of egg dish. This authoritative and beautiful book provides essential information on preparing, storing and cooking with eggs, including instructions on all cooking techniques, from basic boiling to scrambling, frying, poaching and much, much more. Designed to make the most of eggs in every way, it features classic recipes such as Baked Eggs with Creamy Leeks, Smoked Fish Souffle Pudding and Blueberry Muffins, as well as more exotic dishes, such as Prawn and Egg-Knot Soup and Vegetable Tempura.
- ISBN10 1844761932
- ISBN13 9781844761937
- Publish Date 2 February 2006
- Publish Status Out of Print
- Out of Print 16 September 2011
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 96
- Language English