Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. Italian Regional Cooking includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poultry, shellfish and desserts.
- ISBN10 184215253X
- ISBN13 9781842152539
- Publish Date 1 November 2000
- Publish Status Out of Print
- Out of Print 23 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 128
- Language English