An invaluable introduction provides advice on the essential kitchen equipment, choosing and preparing ingredients, pantry basics, and best cooking techniques for achieving maximum flavor.
- ISBN10 1844761177
- ISBN13 9781844761173
- Publish Date 28 January 2005
- Publish Status Out of Print
- Out of Print 15 January 2008
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 96
- Language English