Spices add zest to food and are a versatile ingredient to all forms of cooking. This title offers a collection of spicy recipes from all around the world. With recipes ranging from both savoury and sweet to mild and more piquant flavours, there is plenty to try, from Cajun style fish or spicy crab and coconut to spiced red fruit compote. This is an easy-to-follow book with instructions and colour photography to entice you to try out new flavours in classic and innovative combinations, and spice up the dinner table.
- ISBN10 1842158163
- ISBN13 9781842158166
- Publish Date 27 June 2003
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 64
- Language English