Cook's Encyclopedia of French Cooking provides a comprehensive collection of the very best of France. There are recipes for every occasion and every level of expertise, including rustic regional specialities such as Moules Marinieres, extravagant classic dishes, as well as lighter contemporary creations such as Grilled Goat's cheese salad. An informative introduction gives a fascinating insight into the background of this cuisine. This is followed by over 200 delicious dishes from every region of France with over 900 step-by-step photographs to illustrate the recipe methods, ensuring perfect results each time. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms. Even if you are a beginner in the kitchen French will allow you to recreate the authentic flavours of France in your own home.
- ISBN10 0754808572
- ISBN13 9780754808572
- Publish Date 31 December 2016
- Publish Status Active
- Out of Print 4 March 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback (Reinforced Binding)
- Pages 264
- Language English