This easy-to-read guide includes information about all the common and less well-known Italian ingredient s, with sections on pasta, rice, grains & pulses, cheeses, c ured meats & sausages, meat & poultry, fish, vegetables, fru its, & aperitifs & spirits. '
- ISBN10 1859675387
- ISBN13 9781859675380
- Publish Date 1 March 1998
- Publish Status Out of Print
- Out of Print 21 December 2004
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition Illustrated edition
- Format Hardcover
- Pages 256
- Language English