The Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics S.)

by Gerda Simonson

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Book cover for The Best of Smorgasbord Cooking

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The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.
  • ISBN10 0781804078
  • ISBN13 9780781804073
  • Publish Date 1 December 1995
  • Publish Status Out of Print
  • Out of Print 9 January 2013
  • Publish Country US
  • Imprint Hippocrene Books Inc.,U.S.
  • Format Paperback
  • Pages 158
  • Language English