Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer. Simple natural ingredients are favored by the Finns. Includes a Bilingual index.
- ISBN10 0781802849
- ISBN13 9780781802840
- Publish Date 1 April 1995
- Publish Status Active
- Out of Print 16 March 2013
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Hardcover
- Pages 242
- Language English