- From sweet frothy Moscato d'Asti to the sublime toasty richness of vintage champagne, award-winning writer Fiona Becket unveils the fascinating world of fizz- Discover the secret of serving the perfect glass of bubbly--and of pairing it with delicious modern food- The perfect book for afizzionados everywhere
- ISBN10 1841726966
- ISBN13 9781841726960
- Publish Date 1 September 2004 (first published August 2004)
- Publish Status Out of Print
- Out of Print 13 September 2007
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Hardcover
- Pages 64
- Language English