A vibrant celebration of African cooking in the Americas, "Soul and Spice" examines the evolution of this diverse and imaginative cuisine throughout its long and impressive history. One of the first cookbooks to make the culinary and cultural journey between Africa and the New World, "Soul and Spice" reveals the essence of African cooking in a marvelous introduction to the satisfying and delicious food that has been a staple of Black Americans for generations.
- ISBN10 0811804194
- ISBN13 9780811804196
- Publish Date 1 March 1995
- Publish Status Out of Print
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 320
- Language English