80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts.For hunting enthusiasts, participants, and foodies, finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, saut¬ed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game.
- ISBN13 9781589233188
- Publish Date 1 January 2008
- Publish Status Out of Stock
- Out of Print 30 June 2021
- Publish Country US
- Publisher Rockport Publishers Inc.
- Imprint Creative Publishing International, US
- Format Hardcover
- Pages 128
- Language English