Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.
- ISBN10 0847825418
- ISBN13 9780847825417
- Publish Date 19 April 2003
- Publish Status Out of Stock
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 192
- Language English