Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that they're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again.
- ISBN10 1742665462
- ISBN13 9781742665467
- Publish Date 9 May 2011
- Publish Status Transferred
- Out of Print 18 March 2013
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 320
- Language English
- URL https://murdochbooks.co.uk/browse/books/9781742665467