This volume comprises 31 chapters on biotechnology of various vegetables, fruits, grasses and forage crops and deals with the importance, distribution, conventional propagation, micropropagation, review of the tissue culture work and recent advances in the in-vitro technology. These biotechnological approaches have far-reaching implications for the mass propagation, induction of genetic variability, and the early release of improved cultivars.
- ISBN10 3540190643
- ISBN13 9783540190646
- Publish Date 28 September 1988
- Publish Status Active
- Out of Print 23 March 2008
- Publish Country DE
- Publisher Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Imprint Springer-Verlag Berlin and Heidelberg GmbH & Co. K
- Format Hardcover
- Pages 578
- Language English