Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
- ISBN10 0715301381
- ISBN13 9780715301388
- Publish Date 29 July 1993 (first published 31 July 1986)
- Publish Status Active
- Out of Print 10 May 2000
- Publish Country GB
- Imprint David & Charles
- Edition New edition
- Format Hardcover
- Pages 176
- Language English